Scroll down to see individual vendor product offering for this week’s market
Well it’s not the start we would have imagined for our 25th opening day of the Mineral Point Market but we’re in this together and together we can keep our community safe and healthy!
Market begins this Saturday, May 2nd and is open from 8:30-11 am
Most of our vendors are offering the option to either shop the market or pre-order for curbside pickup at market. Be sure to scroll down to learn who will be at market this Saturday, what they’ll be vending, and how to purchase from them.
Remember, we’re in this together and the only way this market will stay a safe and healthy place is if we all take measures to protect each other.
Here are the steps we will be taking to ensure your safety while shopping at the market:
- No sampling and onsite dining allowed
- “non-essential” vendors will not be vending until the safer at home ordinance is lifted
- additional space will be made between vendors to help ensure social distancing
- market vendors will have 2 staff members; one for the bagging of items the other for the collection of payment.
- vendors will wears masks and gloves
- vendors will be sanitizing both their hands and tables frequently
- many of our vendors will also be offering pre-order for pickup at market so if you don’t feel comfortable shopping the market all you’ll have to do is pre-order than the vendor will deliver your product to your vehicle when you arrive at market
How you can help:
- Come to market in good health or pre-order for pickup
- wear a mask and gloves if you are able
- allow the vendors to select and bag your purchases
- regulate your own social distancing
Here’s a map highlighting where curbside pickup will be taking place
Here is a partial list of items at this week’s market:
Beef, Pork, Bacon, Poultry, Cheese, Eggs, Spinach, Radishes, Salad Mix, Bok Choy, Baby Arugula, Maple Syrup, Honey, Sweet Bread, Scones, Muffins, Cookies, Bars, Breakfast Burritos, Artisan Bread, Coffee, Sweet and Savory Baked Goods, Jams, Jellies, Soups, BBQ Sauce, Salsa, and much more. Come and check it all out!
We look forward to seeing you this first Saturday of the season in Water Tower Park, Business Hwy 151 at Madison Street, Mineral Point! 8:30 to 11:00 a.m.
Kathy Bures
Co-Manager
Mineral Point Market
Aunt Kate’s Cookie Jar
Hi, I’m Mary Kate (Or Aunt Kate) I started this cookie business on my love for baking. This is my first time at the Mineral Point Market and I hope you enjoy my sweet treats!
This weekend I’ll have decorated sugar cookies, spring and farm themed, decorated mini packs, and paint-your-own cookies!
I will also have fresh baked banana bread cookies, lemon crinkles, and blueberry muffin top cookies!
I’m excited to show everybody my creations!
Facebook page Or website
Facebook message me for any pre-orders Or email marykateholter@gmail.com
Bures Berry Patch
Bures Berry Patch is happy to be bringing you fresh, local, and safe products for you and your family’s dinner table. The asparagus is slow to come this season so this Saturday we will have items to fill your pantry such as honey and maple syrup in addition to our farm fresh eggs that our free range hens are giving us.
You can get any of these items either by shopping our stand at market or by ordering curbside pickup. If you are choosing to pre-order be sure to select the Mineral Point Market as your pickup location at checkout. Want to pay by check or exact change at pickup? Enter coupon code PayatPickup! Please place your orders before 7 pm Friday evening to ensure we have everything ready for you to pickup at market.
Can’t wait to see you all once again! Farmer Kathy and Farmer Ed
Cafe 43
We will be there. We will be putting together breakfast burrito and pastry boxes for preorder on our website. Coffee will be available For preorder or onsite (with proper social distancing in place). There will be a few bread loaves available as well. Website – www.cafe43mp.com
Email – cafe43mp@gmail.com
Phone – 608.553.1367
Farmers Daughter Kitchen and Bakery
Hello everyone!
It’s really May? Already?
Woohoo! We’re kicking this year off with classics!
Here’s the list:
Scones: cheddar onion dill, bacon apricot, rhubarb cinnamon, blackberry.
Muffins: banana chocolate chip, lemon blueberry, strawberry poppyseed.
Bars: s’mores, pecan maple chocolate, cherry coffee cake, lemon, old fashioned date, cranberry oat, coffee cream brownies, apricot almond.
Muffin breads: cranberry apple, cinnamon raisin, plain, blueberry wild rice.
And… Lemon Raspberry Cake to celebrate Mineral Point Market turning 25!
To pre-order: Please visit our Facebook page and send us a message. You can also email us at kamlin216@yahoo.com, or call or text 608-214-3475. I will respond to let you know that I have indeed received your order. A Squarespace and PayPal have been established in the bakery’s name, so prepayment is also an option. We will also be accepting cash on market day.
While to ensure you have the items you would like, pre-order is best, as I will be bringing any remaining items to market for the shoppers.
Happy Hunter Farms
Hello, everyone! Although it will be different, we are still looking forward to the opening market. Until further notice, we will be attending market for preorder pickups only. We have a new online store at http://www.happyhunterfarms.com where you can order your goods easily and securely. You will want to select the Pickup option and it will be available for you to pickup during the market hours. It is currently setup for credit/debit card only; however, if you would like to pay by cash or check, please email us your order at happyhunterfarms@yahoo.com and we will contact you to confirm details. We will have a box available for no contact purposes where you can drop in a check or exact cash, requiring no handling of change. This has worked well for another market we do and customers have really appreciated the process.
We will also be making safe, curbside deliveries (free of charge) in the area on Saturdays. For this option, please select Delivery while checking out and enter your address and any notes you would like for us to see. Please contact us if you have any product questions, special orders, or assistance. As always, thank you for your continued support and here’s to getting through these times together!
Melissa, Ed, and Hunter
James’ Pine Valley Farm
Welcome to the 2020 Mineral Point Market under these unusual circumstances. Here at Pine Valley Farm we sell frozen chickens, eggs, and cheese. We will be offering pre-order and curbside or in-person pick-up the day of the market. We can also deliver your goods to your home if you live in the area. We offer separate frozen chicken packages – whole, half, or breasts. We also have farm fresh eggs (limited amount) and several varieties of Hooks cheese. Check out Hooks Cheese (http://hookscheese.com) to see what is available. Email your order or questions to pinevalleychix@gmail.com or call 608-987-2245 and leave a message and phone number. If your order includes cheese, order by Wednesday at 5:00pm. All other orders need to be in by Friday at 5:00pm. We will send you a confirmation email or give you a call with your total bill and directions on how to contact us the day of the market to pick up your products. We will be accepting only checks or exact cash. Thank you for your support of our market, and we hope all is well with you.
Ralph and Mary Jean
James’ Pine Valley Farm
Marr’s Valley View Farm
Welcome to the Mineral Point Market 2020 Season. To say it’s been an interesting ‘New Year’ is an understatement. We are all doing our best to navigate our way through the maze, stay safe, feel safe, enjoy life in this new space. Challenging times yes, but renewing times as well. The slowed pace, the lack of always having to go somewhere, do something, has harkened us back to times growing up of the farm. Life was simpler then. Perhaps it will be again.
PRE-ORDERS ONLY THIS WEEK – PLACE YOUR ORDER BY NOON ON FRIDAY
As we navigate through being out in public for the first time we will be selling only via pre-orders this week.
Placing your order by noon on Friday allows us time to process it, of course the earlier the better no need to wait until Friday to order.
Here’s how to order:
* e-mail your order to Mike at marr_michael@yahoo.com by noon Friday;
* specify product name and desired quantity in packages – example: 2 pkgs of Bone In Pork Chops;
* if you want a specific product size say so – example: 2.5 to 3 lb. Boneless Chuck Roast – otherwise we will pick for you;
* provide a phone number where you can be reached for questions;
* payment is by check made out to Valley View Farms;
* we will e-mail your order total Friday night by 10:00 p.m. so you can have your check ready;
* we will set up by the curb – you can drive/walk up and pick up your order and drop off your check for a quick transaction.
NOTE: With COVID 19 impacting the nations largest meat packing facilities customers have flocked to purchase our meat. As a result we are very limited in our quantities of Ground Beef items and a few Pork products. Please only purchase what you truly need, more is coming, we promise. We just need to catch up.
We are offering pick-up of our Meat CSA at market again this year with first pickup May 9th. E-mail Lois at lois.federman@gmail.com for details and how to sign up for your share(s).
See you soon – sounds like beautiful weather for the opening Market.
All of us at Marr’s Valley View Farms
Shooting Star Farm
Thank you for all of your patience with all of us at market; we’re all in this together!
See you Saturday!
Hello Market Customers! Spring has arrived and so have the first few fresh vegetables. But we’ll be doing things differently this year. Kathy Bures has done a terrific job of informing customers and vendors about new procedures for our Market given the global health crisis. We want you to have access to fresh food, but to do so in a way that keeps us safe. I am encouraging customers to order products in advance for curbside pickup on Saturday from 8:30-11:00am. How will you order?
• Visit my website at www.shootingstarfarmwi.com . (it will go live late Wednesday)
• Select the “pre-order for Market” tab at the top and follow instructions.
• Ordering will begin on Thursday April 29th at 7am and continue through Friday May 1st at 7am, or until items sell out.
• You can chose to pay online with a credit card, or pay at pick-up with cash, check or charge.
• I ask that pre-orders amount to at least $12.00.
• Any extras will be available at the Market, so if you just need a few items, please stop by for a safe shopping experience.
I also want to remind everyone that although we’ve been experiencing lovely weather, it is still extremely early in the growing season and vegetables are limited! Everything is coming out of a hoophouse (except for spinach). Don’t be discouraged if items sell out. Plentiful harvests are on the way. Thanks so much! – Jenny
Sunny Side Down
Sunny Side Down, LLC will be at the market on Saturday! We will have a booth set up with our Artisan Bread, Pies, Banana Breads, Jams and other favorites. Selection will be limited this weekend so we can gauge customer demand during this time.
We LOVE pre-orders and will be offering market pick-up for our full product menu as well as our Pie and Breads. Please email us at sunnysidedownllc@gmail.com or message us on Facebook and we will send you our product menus along with market pick-up information. We accept Venmo, Paypal, Check, Cash (exact change, is possible), Square for cards is also available if needed.
Sweet Earth Garden and Vintage China
Hello everyone, it has been an unbelievable time since last we all been together at last year’s market. Hope you are all well and safe during these uncertain times. Sweet Earth Gardens will not be at this first market as we are not an essential business but are eagerly awaiting when we are able to join the market.
Look forward to seeing you all and wish you health and safety.
We look forward to seeing you this first Saturday of the season in Water Tower Park, Business Hwy 151 at Madison Street, Mineral Point! 8:30 to 11:00 a.m.
