Scroll down to view the complete list of who will be vending this week
Photo Credit : Kathleen Ernst
WINTER IS COMING!
With just 3 official markets left for the season, it’s past time to start stocking up! Add in that several of our vendors are stating that this Saturday will be their final market of the season, and it’s a recipe for stocking up on all thing Mineral Point Market.
If you’re thinking ahead to holiday parties and the local presents you’d like to gift, our artisan vendors have something for everyone. Or, if you want to continue to eat local throughout the winter, stock up this Saturday or ask your favorite vendor what their plans are for the winter and whether there’s a way to get more of their great products throughout the coming months.
Don’t forget, if you play an instrument or sing, we’d love to have at one of our final markets of the season! There are still spots left to be filled. For more info or to sign up head here: Music at Market .🎹🎺🎻🎸
Here is a partial list of items at this week’s market:
Beef, Pork, Lamb, Bacon, Brats, Burgers, Sweet and Savory Baked Goods, Breakfast Wraps, Coffee, Carrots, Beets, Radishes, Winter Squash, Cabbage, Kale, Swiss Chard, Celery, Fennel, Leeks, Sweet, Hot, & Snacking Peppers, Eggplant, Onions, Shallots, Variety of Tomatoes, Salad Mix, Green Beans, Fresh Herbs, Honey, Fresh Cut Flowers, Eucalyptus, Fall Mums & House Plants, Artistic Drawings, Engraved Mugs & Tumblers, Photo Greeting Cards, Handmade Soap & Hand-poured Candles, Woolen Gloves & Hats, and much more. Come and check it all out!
We look forward to seeing you this Saturday in Water Tower Park, Business Hwy 151 at Madison Street, Mineral Point! 8:30 to 11:00 a.m.
Kathy Bures
Co-Manager
Mineral Point Market
Aaron’s Peppers
Aaron’s Peppers last appearance at the Mineral Point Market for the season will be October 7. Thank you for the opportunity to introduce the Mariachi, a pepper new to you, as well as share information about hot peppers in general. In parting, we wanted to share a few tips. When trying a new pepper, start with a nibble at the very end
(opposite the stem). If you’re concerned about the “heat” (amount of capsaicin pronounced kap SAY sin), cut it open and remove the creamy yellow part to which the seeds are attached as well as the ribs that run down the sides of the pepper. That will remove the majority of the “heat.” It’s a good practice to always wear (food preparation) gloves since one day you may be handling the Mariachi – 550 Scoville Heat Units (SHU) but on another, it may be the Carolina Reaper – 1,641,183 SHU (according to the Guinness Book of World Records). And while “heat” is the first thing that comes to mind, please know that there are SO many FLAVORS yet to try.
fitzsimonsaj@gmail.com or
eileenzindaf@gmail.com
Barham Gardens
Brrrrr! But, I’ll be back with the usual fare. Perhaps you should consider a warm pair of woolen fingerless gloves, or a hat! I’ll have some! 😀
See you Saturday! Roberta Barham
Barham Gardens/Renewed Traditions
Bures Berry Patch
Hey Mineral Point Market Fans, It’s been an amazing year and we miss you! While we’re no longer able to attend market we are open at the Patch! So please, stop out and see us!
🕑 All activities are open Saturdays & Sundays 10am-5pm
🎃 Pick-your-own pumpkins right out of the Patch, or choose from many already picked in the farm store
🚜 Take a free Hayride
🌽 Explore the free Kiddie Corn Maze
🐓 Say “hi” and feed the chickens
😋 Get your Fall flavors – 5+ varieties of squash available
👉 Let the kids swing on the tire swing & play in the tree house
🚶🐕 Bring the dog with, on a leash, and take a walk around the farm
➕ Just want to visit the farm store (no activities)? The farm store is also open Mondays-Fridays 9-6p
😋 farm fresh eggs, local honey, dilly beans, straw bales and more are also available for purchase.
💵 We accept cash, check, or card (card via qr code Mon-Fri)
Hope to see you in the Patch this fall! For more information, head to our website, Facebook, or Instagram account, or give us a call at 608-924-1404. Thanks again for an amazing year in the Park! Farmer Kathy and Farmer Ed
Cafe 43
Join us us for a season of great house-made breakfast wraps, fantastic coffee from @bff_poultry_co , plus house -made pastries and your favorite bread. Cafe 43 is located in an historic hotel at 43 High St.
Website – www.cafe43mp.com
Email – cafe43mp@gmail.com
Phone – 608.553.1367
Calaur Farm
Attendance Unknown – Calaur Farm is looking forward to a warm Saturday at Mineral Point this weekend! Stock up for savory Fall dishes with our different varieties of culinary garlic or get ready for planting with some of our larger seed stock for the Music and German Extra Hardy varieties in 1lb bags. See you on the 30th!
The Cornish Baker
Only a few Markets left…😢 Enjoy a crisp Autumn morning by joining us this Saturday, 10/7, with our Jumbo Cornish Tea Biscuits, Jumbo Cinnamon Rolls, (individual or pans of 6), Cornish Figgyhobbin and Cornish Saffron Bread/Cake. •Door County Cherry 🍒 and Maine Blueberry 🫐 Hand pies. • Assorted Jumbo Muffins- Our new PISTACHIO NUT 🌰 Muffins we’re a hit last Market as well as our new PUMPKIN 🎃 Spice Chocolate Chip! We’ll also have your favorites of Wheat Banana w/Chocolate Chip, and Coffee Infused ☕️ Coffee Cake •Scones: (Made with Butter & Heavy Cream with a light glaze!) Lemon Zest with fresh blueberries and Orange Zest with Cranberries AND maybe a savory one! We usually bring a few FULL 9” pies, (how about your own Door County Cherry 🍒 pie?). Preorder or reserve your favorites through Facebook Messenger @thecornishbaker or email us at thepropercornishbaker@gmail.com and we’ll have your order set aside at Market! See you Saturday!
Farmer’s Daughter Bakery and Kitchen
We won’t be at market this Saturday, but you’ll see us again on October 21st!
Remember we love pre-orders and seeing everyone choose just what they want the day of! You can place your order on Facebook and send us a message, send us an email at farmgalsbake@yahoo.com or send us a text message at 608-214-3475. Thank you!
Fripperies MP
Wayne will be in his usual spot this Saturday – drawing. We look forward to a beautiful day and hope you all come out to see the current drawings, note cards, tumblers and mugs. There is still a special on a cutting board and mug set – great for gift giving. See you Saturday!
Wayne and Paula
FripperiesMP
929-279-0146
Email: frippswood@gmail.com
Facebook
Etsy Store
Glenda’s Tamales & More
Attendance Unknown – We will not be at the farmers market this Saturday. We are short staffed and I have a catering event to attend. Hopefully we will be back next week.
Grandview Garlic Farm
Attendance unknown – We have 5 varieties to choose from this year: Romanian Red, Georgian Fire, German Extra Harty, Persian Star, and Elephant. Our Garlic was harvested mid-July and then cured for 3 weeks. Looking forward to seeing everyone again soon! Rob and Carly
Hook’s Corner Greenhouse
Hooks Corner Greenhouse is proud to announce that our mums are starting to show color. We will be back at the market with our mums and house plants this week.
James Pine Valley Farm
We will not be at the market this Saturday. Will be back next week with our usual chicken and cheese products and maybe a few dozen eggs. Stay warm. Mary Jean, James Pine Valley Farm
Just Poured Candle Co.
We’ll be back Saturday for our final market of the season. Hope to see you all there! My name is Holly Adams, and I created Just Poured Candle Co. in 2022 with the support of my family and husband David, a Mineral Point native. Why? Well, I love candles and I love to make things. As a full-time caregiver for my husband, who suffered a C4 spinal cord injury and stroke in 2016, I found candle making as a creative outlet to help relieve everyday stress and fulfill a passion.
My mission is simple. Provide hand-crafted, non-toxic candles that add warmth and inspiration to any room. All my candles are made from 100% soy wax, from soybeans grown in the United States. I also do not use any dyes or additives, and only high-quality fragrance oils that do not contain parabens or phthalates. In addition to making candles, I make several other all natural products as well. Some of my other products include room sprays, bug & tick repellent, and lip balm.
Contact Details:
Holly Adams
Stoughton, WI
Phone: 608.235.7124
Email: handpouredbyholly@yahoo.com
Facebook: https://www.facebook.com/justpouredcandleco
King’s Hill Farm
King’s Hill will be at market on Saturday with the VERY last of our tomatoes and peppers and so many root veggies, kale bunches, shallots, possibly basil, winter squash, and more fresh eucalyptus bunches than last week! We are looking forward to seeing everyone there! Looking forward to seeing everyone on Saturday! Cheers, Julia & Matt
Laxey Creek Sheep Ranch
Laxey Creek Sheep Ranch will be at the market with lamb bratwurst, beef, and honey. Our animals are grass-fed and grass-finished. We have combined regenerative grazing practices with a sheep breed specifically selected for meat to create an unbeatable experience in your culinary adventures.
Love & Hugs From Lauri
Hi, I will not be there this Saturday, October 7th. We have lots of stocking caps and scarves for the cool weather around the corner. Plan ahead and get a soft warm blanket to cuddle up in for fall…we have lots to choose from. Baby afghans are the perfect gift for a baby shower. We have full-sized afghans, lap-covers and all things warm and cozy. We have ponchos, which are great gifts for birthdays or just for fun! Also selling cotton-blend washcloths/dishcloths. New this year, coffee cup cozies. See you next Saturday! Find me on Facebook, Love & Hugs From Lauri.
Magic Light Photography
It was great to be back at the Market last week and see so many familiar faces! It looks like those cool fall temps are coming soon as the leaves are already starting to blanket our lawn. I am planning on being at the market once again this week with my local, raw honey. My honey is produced and harvested on our little farm. I will have jars ranging in size from 1/2 pound to a quart (aprox. 2.4 pounds). I will also have my photo greeting cards, as long as there isn’t any rain in the forecast. All of my cards are blank inside and can be used for any occasion. I hope to see you under the water tower this week! If you aren’t able to make it to the market, feel free to contact me to pick up honey at our farm.
Thanks,
Mike
Website
Facebook
Mama Bear’s Baking
Be back again soon! Please check out Mama Bear’s Baking on Facebook and let me know if there is something you would like to see at the market!
Mary Lou Cleary
Mama Bear’s Baking
465 Wasley St.
Linden, WI. 53553
608-553-5232
Marr’s Valley View Farms
Hello from Marr’s Valley View Farms.
If you follow us on social media, you know that we periodically offer last minute specials for pick up at Market when you pre-order on our website – marrsvvfmeats.com. Soooo just saying, we ‘may’ be doing that again so keep an eye on our FB page because you never know when it will happen. 🤔😀
This week we will offer our full line of Beef and Pork products including Pulled Pork, BBQ Pulled Pork, Shredded Roast Beef. These heat and eat products are perfect for quick meals to fill the kids up after school activities and send them off to the next.
October is here which means we are on the downhill slide with just a few MP Market’s left – yikes – time to stock up!
See you Saturday!
E marrsvvfmeats@gmail.com
W marrsvvfmeats.com
Mineral Point Public Library
We are excited to come to the Mineral Point Market. We are planning on coming to the market every 2nd and 4th Saturday of the month, if the weather cooperates. We will bring materials for checkout including books, audio books, dvds, magazines, preschool kits and other items for checkout. We will also provide book request pickups and also accept material returns. Each week we will also bring a few used books for sale for $1.00 each. Stop by and say hello.
Thank you.
Diane Palzkill
Director, Mineral Point Public Library
(608) 987-2447
Over the Moon Soap Co
Over The Moon Soap will be back at Market with their Goat Milk Soaps on October 14.
If you want to purchase soap or shampoo bars in between markets, just email us at overthemoonsoapco@gmail.com;
Message Yvonne on Facebook, or text 608.574.5458. We will have our full line available.
Preston Creek Soapery – Julia Sheppard – Mineral Point
We’ll be back Saturday for our final market of the season. Preston Creek Soapery was founded in 2017 when I started to make handmade soap as a way to funnel my creative energy and calm my sensitive skin. I really enjoy formulating and making small batch vegan soap and shampoo bars, which progressed into making bath and foot soaks, bath bombs, whipped body butter and soap dishes. From day one on my soaping journey, as a vegetarian I chose to make vegan, palm free products. I use high quality skin loving ingredients such as oils, butters, coconut milk, clays, colloidal oatmeal and aloe. I live in Mineral Point with my husband Jeremy on our alpaca farm. Breeding and raising alpacas is a complete joy! In the future I hope to bring my alpaca yarn to the market. I’m so excited to meet you all on the following Saturday mornings: August 26th, September 23rd and October 7th.
Phone: 815-266-9383
Email: prestoncreeksoapery@gmail.com
Facebook: Preston Creek Soapery
Instagram: prestoncreeksoapery
Shooting Star Farm
Frosty nights are on the way, but produce is still abundant. This week I’ll have bunched carrots, bulk beets, red radishes, delicata, and sunshine winter squash, green cabbage, Swiss chard, celery, fennel, leeks, red, orange, green, and yellow sweet peppers, shishito peppers, jalapenos, poblanos, and fresno hot peppers, Japanese and globe eggplant, onions (red, yellow, and white), shallots, roma tomatoes, a smattering of other small tomatoes, salad mix, some late green beans (very limited supply), cilantro, dill, thyme, and sage. You can pre-order for market pick-up at my website. See you all Saturday!
Sweet Earth Garden and Vintage China
Hello, Sweet Earth Gardens will be at the market this week- actually this will be the second to the last market I will be at, as I will be retiring at the end of this season. We will have Dahlias, sunflowers, Cosmos, Calendula, Lisianthus, zinnias and more. Looking forward to being at the market this week.
I also am writing to let you know after 7 years of vending I will be retiring my flower business after this year. I will be here until a hard frost this season. I will miss seeing you each week and am so very grateful for your patronage. I thank you for your business and chats. I thank the managers and fellow vendors for your support and camaraderie. I will be at the market next year on the other side of the table as a customer. It has been a privilege to be a part of this wonderful market and community.
My Best wishes and thanks,
Barbara
Tippy Top Orchard
Mike from Tippy Top will not be at market this week. Stop up and see us in another week or two when more of our apple varieties ripen.
We look forward to seeing you this Saturday in Water Tower Park, Business Hwy 151 at Madison Street, Mineral Point! 8:30 to 11:00 a.m.
