Scroll down to view the complete list of who will be vending this week
Don’t Miss Out!
We’re going to have another taste of summer this weekend, but don’t let it fool you, fall is here and winter is coming! This may be the last week for some of your favorite items including; cherry, heirloom, and roma tomatoes! I will be making salsa this next week with the romas I bought at market, anything left will be frozen and used in sauce throughout the winter 😋.
Stop up this Saturday and stock up on summer, keeping winter full of flavor and warmth 😋♨️
Don’t forget, if you play an instrument or sing, we’d love to have you at the market! There are still several spots left to be filled. For more info or to sign up head here: Music at Market .🎹🎺🎻🎸
Here is a partial list of items at this week’s market:
Beef, Pork, Chicken, Lamb, Bacon, Brats, Burgers, Eggs, Cheese, Sweet and Savory Baked Goods, Breakfast Wraps, Coffee, Apples, Pears, Carrots, Beets, Radishes, Delicata & Winter Squash, Kale, Cabbage, Broccoli, Baby Bok Choy, Swiss Chard, Celery, Fennel, Leeks, Sweet, Hot, & Snacking Peppers, Eggplant, Tomatillos, Onions, Shallots, Roma, Saladette, Slicing, & Cherry Tomatoes, Lettuces, Arugula, Salad Mix, Salad Turnips, Garlic, Fresh Herbs, Honey, Fresh Cut Flowers, eucalyptus, Fall Mums & House Plants, Artistic Drawings, Engraved Mugs & Tumblers, Photo Greeting Cards, and much more. Come and check it all out!
We look forward to seeing you this Saturday in Water Tower Park, Business Hwy 151 at Madison Street, Mineral Point! 8:30 to 11:00 a.m.
Kathy Bures
Co-Manager
Mineral Point Market
Aaron’s Peppers
We’ve tried the Mariachi – a mild “hot” pepper, only 500-600 Scoville Heat Units (SHU) as compared to 1.2 million SHU for the Carolina Reaper, in salsa, in chili con carne, on salads, and as the base for poppers. So far, my Mom’s favorite use is in salsa.
When we think of peppers, their heat comes to mind but there are SO many flavors to discover. Saturday is a great day to come to the Market! See you there.
fitzsimonsaj@gmail.com or
eileenzindaf@gmail.com
Barham Gardens
We’re unable to attend this Saturday but, hope to be back on October 7th. I will have some rugs (and probably some felted accessories). I will also have Aronia Rhubarb jam and Aronia Applesauce (pints), but I no longer have fresh Aronia.
See you again soon! Roberta Barham
Barham Gardens/Renewed Traditions
Bures Berry Patch
Hey Mineral Point Market Fans, It’s been an amazing year and we miss you! While we’re no longer able to attend market we are open at the Patch! So please, stop out and see us!
🕑 All activities are open Saturdays & Sundays 10am-5pm
🎃 Pick-your-own pumpkins right out of the Patch, or choose from many already picked in the farm store
🚜 Take a free Hayride
🌽 Explore the free Kiddie Corn Maze
🐓 Say “hi” and feed the chickens
😋 Get your Fall flavors – 5+ varieties of squash available
👉 Let the kids swing on the tire swing & play in the tree house
🚶🐕 Bring the dog with, on a leash, and take a walk around the farm
➕ Just want to visit the farm store (no activities)? The farm store is also open Mondays-Fridays 9-6p
😋 farm fresh eggs, local honey, dilly beans, straw bales and more are also available for purchase.
💵 We accept cash, check, or card (card via qr code Mon-Fri)
Hope to see you in the Patch this fall! For more information, head to our website, Facebook, or Instagram account, or give us a call at 608-924-1404. Thanks again for an amazing year in the Park! Farmer Kathy and Farmer Ed
Cafe 43
Join us us for a season of great house-made breakfast wraps, fantastic coffee from @bff_poultry_co , plus house -made pastries and your favorite bread. Cafe 43 is located in an historic hotel at 43 High St.
Website – www.cafe43mp.com
Email – cafe43mp@gmail.com
Phone – 608.553.1367
Calaur Farm
Calaur Farm is looking forward to a warm Saturday at Mineral Point this weekend! Stock up for savory Fall dishes with our different varieties of culinary garlic or get ready for planting with some of our larger seed stock for the Music and German Extra Hardy varieties in 1lb bags. See you on the 30th!
The Cornish Baker
We’re sorry Market Friends, but we are not able attend the Market this Saturday. We’ll be back next Saturday, 10/7, with our Jumbo Cornish Tea Biscuits, Jumbo Cinnamon Rolls, (individual or pans of 6), Cornish Figgyhobbin and Cornish Saffron Bread/Cake. •Door County Cherry 🍒 and Maine Blueberry 🫐 Hand pies. Butter Streusel Lemon Coffee Cake for lemon 🍋 lovers (it has pre-cooked lemon slices layered throughout!) • Assorted Jumbo Muffins- Our new PISTACHIO NUT 🌰 Muffins we’re a hit last Market as well as our new PUMPKIN 🎃 Spice Chocolate Chip! We’ll also have your favorites of Wheat Banana w/Chocolate Chip, and Coffee Infused ☕️ Coffee Cake •Scones: (Made with Butter & Heavy Cream with a light glaze!) • Lemon Zest with fresh blueberries and Orange Zest with Cranberries •We usually bring a few FULL 9” pies, (how about your own Door County Cherry 🍒 pie?) Preorder or reserve your favorites through Facebook Messenger @thecornishbaker or email us at thepropercornishbaker@gmail.com and we’ll have your order set aside at Market! See you next Saturday!
Farmer’s Daughter Bakery and Kitchen
We won’t be at market this Saturday, but you’ll see us again on October 21st!
Remember we love pre-orders and seeing everyone choose just what they want the day of! You can place your order on Facebook and send us a message, send us an email at farmgalsbake@yahoo.com or send us a text message at 608-214-3475. Thank you!
Fripperies MP
We’re Back! We had a great time at the Fiber Faire last week. Wayne will be in his usual spot this Saturday – drawing. We look forward to a beautiful day and hope you all come out to see the current drawings, note cards, tumblers and mugs. There is still a special on a cutting board and mug set – great for gift giving. See you Saturday!
Wayne and Paula
FripperiesMP
929-279-0146
Email: frippswood@gmail.com
Facebook
Etsy Store
Glenda’s Tamales & More
Attendance Unknown – We will not be at the farmers market this Saturday. We are short staffed and I have a catering event to attend. Hopefully we will be back next week.
Grandview Garlic Farm
Attendance unknown – We have 5 varieties to choose from this year: Romanian Red, Georgian Fire, German Extra Harty, Persian Star, and Elephant. Our Garlic was harvested mid-July and then cured for 3 weeks. Looking forward to seeing everyone again soon! Rob and Carly
Hook’s Corner Greenhouse
Hooks Corner Greenhouse is proud to announce that our mums are starting to show color. We will be back at the market with our mums and house plants this week.
James Pine Valley Farm
The cooler weather is welcome this week and even a few rain drops. It feels good to slip on a sweatshirt in the early morning hours. Our usual items will be available this week – whole chickens, half chicken packages, leg/thigh packages as well as breast packages. We will also have several varieties of Hooks Cheese of which sheep selections have become very popular this summer. Stop by our table and check them out, Sorry to say we will not have eggs this week. Have a good week. Mary Jean, James Pine Valley Farm
Just Poured Candle Co.
We will return October 7th for our final market of the season. Hope to see you all there! My name is Holly Adams, and I created Just Poured Candle Co. in 2022 with the support of my family and husband David, a Mineral Point native. Why? Well, I love candles and I love to make things. As a full-time caregiver for my husband, who suffered a C4 spinal cord injury and stroke in 2016, I found candle making as a creative outlet to help relieve everyday stress and fulfill a passion.
My mission is simple. Provide hand-crafted, non-toxic candles that add warmth and inspiration to any room. All my candles are made from 100% soy wax, from soybeans grown in the United States. I also do not use any dyes or additives, and only high-quality fragrance oils that do not contain parabens or phthalates. In addition to making candles, I make several other all natural products as well. Some of my other products include room sprays, bug & tick repellent, and lip balm.
Contact Details:
Holly Adams
Stoughton, WI
Phone: 608.235.7124
Email: handpouredbyholly@yahoo.com
Facebook: https://www.facebook.com/justpouredcandleco
King’s Hill Farm
Hello everyone! King’s Hill will be back at market Saturday with all the fall goodies!
We’ll have the VERY last of our heirloom and cherry tomatoes, a limited amount of sweet and hot peppers, onions, kale bunches, cabbage, leek bunches, beets, carrots, radish bunches, turnip bunches, a very limited amount of basil bunches, an assortment of winter squash, and fresh eucalyptus bunches! Looking forward to seeing everyone on Saturday! Cheers, Julia & Matt
Laxey Creek Sheep Ranch
Laxey Creek Sheep Ranch will be at the market with lamb bratwurst, beef, and honey. Our animals are grass-fed and grass-finished. We have combined regenerative grazing practices with a sheep breed specifically selected for meat to create an unbeatable experience in your culinary adventures.
Love & Hugs From Lauri
Hi, I will not be there this Saturday, September 30th. Plan ahead and get a soft warm blanket to cuddle up in for fall…we have lots to choose from. Baby afghans are the perfect gift for a baby shower. We have full-sized afghans, lap-covers and all things warm and cozy. We have ponchos, which are great gifts for birthdays or just for fun! Also selling cotton-blend washcloths/dishcloths. We have lots of stocking caps and scarves for the cool weather around the corner. New this year, coffee cup cozies. See you in October! Find me on Facebook, Love & Hugs From Lauri.
Magic Light Photography
It’s been a busy fall so far for me with keeping up with my bees, an art fair, soccer practice and games, and some family time at the camper. I don’t see things slowing down any time soon, but I am carving out some time to come to the market this Saturday! The weather looks perfect for the weekend so come on out and support your local vendors! I will have raw, unfiltered honey ranging in sizes from 1/2 pound up to quart jars which are about 2 1/2 pounds! I will also bring my photo greeting cards. All of my cards are blank inside so they can be used for any occasion! I hope to see you on Saturday!
Thanks,
Mike
Website
Facebook
Mama Bear’s Baking
Be back again soon! Please check out Mama Bear’s Baking on Facebook and let me know if there is something you would like to see at the market!
Mary Lou Cleary
Mama Bear’s Baking
465 Wasley St.
Linden, WI. 53553
608-553-5232
Marr’s Valley View Farms
Marr’s Valley View Farms will be at the Market this week with our full line of Beef and Pork products including everything you need for your outdoor events including Brats, Hamburger (bulk & patties) Pulled Pork, BBQ Pulled Pork, Shredded Roast Beef.
We highly recommend placing your pre-order online by 6 p.m. Friday for pickup at the Market. We’ll have your order ready and waiting for you, no waiting in line.
Here’s how to place your pre order or if you’d like to peruse our product lines to make your shopping list:
* Go to our website – marrsvvfmeats.com
* Set up your account if you don’t have one yet.
* Click on Pickup Location at the top of the home page.
* Select Mineral Point Market.
* Select Shop for Mineral Point Market.
* Place your order!
* We’ll send you the total due when your order is packed.
* Pay when you pick up your order Saturday morning at the Market.
Simple! 😀
Meat CSA – once again, we are offering pick-up of our Meat CSA at the market. Not yet a member of our Meat CSA? Stop by our table Saturday morning and we will help you register.
See you Saturday – Everyone at Marr’s Valley View Farms
E marrsvvfmeats@gmail.com
W marrsvvfmeats.com
Mineral Point Public Library
We are excited to come to the Mineral Point Market. We are planning on coming to the market every 2nd and 4th Saturday of the month, if the weather cooperates. We will bring materials for checkout including books, audio books, dvds, magazines, preschool kits and other items for checkout. We will also provide book request pickups and also accept material returns. Each week we will also bring a few used books for sale for $1.00 each. Stop by and say hello.
Thank you.
Diane Palzkill
Director, Mineral Point Public Library
(608) 987-2447
Order of the Oddfellows
The Wisconsin Independent Order of Odd Fellows holds an annual raffle to help support the Wisconsin Odd Fellows Museum – located right here in Mineral Point. This Saturday we will have a table at the market where raffle tickets can be purchased for $20. With the purchase of each ticket, one will have the chance(s) to win a cash prize everyday from November 1, 2023, through January 31, 2024, as the tickets are kept for each daily drawing. Cash prizes vary from $50, $100, and $250, depending upon the calendar day.
The Mineral Point lodge, known as Iowa Lodge No. 1, is the first lodge west of the eastern US seaboard. It is an honor to have such a distinguished museum in the state and especially in Mineral Point, as there are only a handful of Odd Fellows Museums in the world. Please visit our table and consider purchasing a ticket or two to help fund you with some easily won pocket cash and help fund the museum at the same time. Also, if you are interested in joining let us know as we will have membership applications on hand. As with the future of the museum, we hope to continue our lodge in Mineral Point since its founding 188 years ago.
Over the Moon Soap Co
Over The Moon Soap will be back at Market with their Goat Milk Soaps on October 14.
If you want to purchase soap or shampoo bars in between markets, just email us at overthemoonsoapco@gmail.com;
Message Yvonne on Facebook, or text 608.574.5458. We will have our full line available.
Preston Creek Soapery – Julia Sheppard – Mineral Point
Preston Creek Soapery was founded in 2017 when I started to make handmade soap as a way to funnel my creative energy and calm my sensitive skin. I really enjoy formulating and making small batch vegan soap and shampoo bars, which progressed into making bath and foot soaks, bath bombs, whipped body butter and soap dishes. From day one on my soaping journey, as a vegetarian I chose to make vegan, palm free products. I use high quality skin loving ingredients such as oils, butters, coconut milk, clays, colloidal oatmeal and aloe. I live in Mineral Point with my husband Jeremy on our alpaca farm. Breeding and raising alpacas is a complete joy! In the future I hope to bring my alpaca yarn to the market. I’m so excited to meet you all on the following Saturday mornings: August 26th, September 23rd and October 7th.
Phone: 815-266-9383
Email: prestoncreeksoapery@gmail.com
Facebook: Preston Creek Soapery
Instagram: prestoncreeksoapery
Shooting Star Farm
Just over three and a half inches of rain has made for some muddy harvests this week. I think we’re good for a bit. Here’s what I hope to harvest for this Saturday’s Market: bunched carrots, beets, red radishes, delicata, and sunshine winter squash, broccoli, baby bok choy, Swiss chard, celery, fennel, leeks, lots of varieties of red, orange, green, and yellow sweet peppers, shishito peppers, jalapenos, poblanos, and fresno hot peppers, Japanese and globe eggplant, tomatillos, onions (red, yellow, and white), shallots, roma tomatoes, saladette tomatoes, possibly a few red slicers and cherry tomatoes (very iffy), large romaine lettuces, arugula, salad mix, cilantro, dill, thyme, sage, and possibly some salad turnips and small lettuce heads. Cucumbers and zucchini are probably done for the season. We’ll see on Friday! You can pre-order for market pick-up at my website. See you all Saturday!
Sweet Earth Garden and Vintage China
Hello friends, Sweet Earth Gardens will be at the market this week with Cosmos, Dahlias, Gladiolas , Zinnias, Grasses, Calendulas, Hydrangeas and more. I am working at a Climate Change Science Conference but my husband Curt will selling for me see you next week though. Am loving this rain!
I also am writing to let you know after 7 years of vending I will be retiring my flower business after this year. I will be here until a hard frost this season. I will miss seeing you each week and am so very grateful for your patronage. I thank you for your business and chats. I thank the managers and fellow vendors for your support and camaraderie. I will be at the market next year on the other side of the table as a customer. It has been a privilege to be a part of this wonderful market and community.
My Best wishes and thanks,
Barbara
Tippy Top Orchard
Mike from Tippy Top is going to vend again this weekend with Asian pears plus a few apples. Stop up this week and stock up as it will probably be a few weeks before he’s back after this weekend because his apple varieties are late ripeners.
We look forward to seeing you this Saturday in Water Tower Park, Business Hwy 151 at Madison Street, Mineral Point! 8:30 to 11:00 a.m.
